6 replies to this topic

[saurabhjain]

Sweets are non-vegetarian  
Maneka Gandhi Wednesday January, 4 2006  
Source: The Pioneer  
In India, by law, every food item has to have a green dot on it, if it is vegetarian - and a maroon dot, if it is non-vegetarian. If a manufacturer is found to be cheating by mislabelling his product, the sentence is many years in jail.


So, how have the mithai (sweets) people not been arrested so far? Milk has been treated as vegetarian to appease the powerful dairy lobby, but the silver foil or 'varakh' on each mithai cannot by any stretch of imagination be considered vegetarian.


'Beauty Without Cruelty', a Pune-based NGO that investigates into product ingredients, has produced a remarkable booklet on the varakh industry. Here is their report on how it is made.


The varakh-makers select animals at the slaughterhouse. Each animal is felt for the softness of its skin before it is killed. This means that a substantial number of goat, sheep and cattle are killed specifically for the industry. Their skins are soaked in filthy, infested vats for 12 days to dehair them. Then, workers peel away the epidermal layer, which they call jhilli, just under the top layer of the skin in a single piece. These layers are soaked for 30 minutes in another decoction to soften them and left to dry on wooden boards.


Once these are dry, the workers cut out square pieces 19 cm by 15 cm. These pieces are made into pouches called auzaar and stacked into booklets. Each booklet has a cover of thick lamb suede called khol. Thin strips of silver called alagaa are placed inside the pouches. Workers now hit the booklet with wooden mallets for three hours to beat the silver inside into the ultra-thin varakh of a thickness less than one micron called '999'. This varakh is then sent to sweet shops.


Here are the statistics that you should know. An animal's skin can make 20-25 pieces/pouches only. Each booklet has 360 pouches. One booklet is used to make 30,000 varakh pieces - less than the daily supply of a single big mithai shop.


About 12,500 animals are killed for one kg of varakh. Every year, 30,000 kg of varakh (30 tonnes) are eaten on mithai. 2.5 crore booklets are made by varakh companies that keep their slaughterhouse connection secret. But the truth is that not only is this industry killing animals furiously, much of the animal tissue that the booklet is made of remains in the varakh.



On the web, there is one letter from a person, Jalandhra, claiming that he has a company which has "fully automatic machines manufactured with German collaboration to beat silver pieces in between a special Indian manufactured paper in a hygienic and controlled atmosphere run round the clock by qualified Engineers and experienced R&D team". Initially, we were importing the special paper from Germany. But when I followed this up, no factory of the given name, or even address, was not found.



The production of varakh is done mainly in north India: Patna, Bhagalpur, Muzaffarpur and Gaya (which is a Buddhist holy centre) in Bihar; Kanpur, Meerut and Varanasi (the holy city of Hindus) in Uttar Pradesh; and Jaipur, Indore, Ahmedabad and Mumbai. The booklets come to them from the slaughterhouses of Delhi, Lucknow, Agra and Ratlam.



Not only is varakh non-vegetarian, it is also very bad for your body - whether you are vegetarian or not. The silver cannot be digested; therefore, there are no benefits from its consumption. A study done in November 2005 by the Industrial Toxicology Research Centre in Lucknow on varakh says that the silver foil available in the market has toxic and carcinogenic metals in the thin silver foil, nickel, lead, chromium and cadmium.



Over half of the analysed silver foils had lower silver purity than the 99.9 per cent purity stipulated by the prevention of food adulteration act of India. When such foil enters into the body, it releases heavy metals that can lead to cancer. The report also details the unhygienic conditions in which workers put silver in small leather bags and beat it into foil in filthy shops.



It is time we refused varakh-covered mithai, fruit or paan. If you want to send booklets to all your sweetshops, you can send a donation to Beauty Without Cruelty, 4 Prince of Wales Drive, Wanowrie, Pune-411040 (Tel: 020-26871166).



As for me, I think that this year, I will take the mithai shops to court for not labelling their products non-vegetarian, before selling them. Let us see how many of them go to jail, or have their business closed down. I suggest you cut out this article and show it to your local sweetshops.

From :
http://www.southasia...8&country=INDIA

[y3knik]

even except this!! dere is fraud going on evrywhere..

every1 who has passed 8th class science has done a chapter on food adulteraton.. and how metals or other aldultarents are added in food stuff... the milk water scenario is somethn everyone is aware of..

also..

i got an email a few days ago, where kids in some village were refilling peppsi bottles with black coloured water!!

all of this has to stopped as well!!

bak to the topic though..

i always thought they were finly beaten up silver foils.. and never suspected animals being involved in it...

thats a real eye opener!!  
thanx for lettin us knw..

[petaactivist]

To know about more such things visit http://www.petadishoom.com

[Silence]

when ever i eat sweets i always eat varakless(without varak) sweet
since so many years

i always try to  not to be a part of any harms to any living creatures on the earth