1. 1 cup sago seeds - Wash them with water and then drain. Just leave very little water. Leave overnight or 6-7 hours.
2. 1 large potato.
3. 1 green chilli.
4. handfull roasted crushed peanuts.
5. 1 tsp oil.
6. 1 tsp ghee.
7. 1 tsp cumin seeds.
8. 1/2 tsp sugar.
9. Salt to taste.
Procedure1. In a microwavable bowl, put oil and cumin seeds and microwave for 30 seconds. Don't forget to cover the bowl.
2. Add the chopped potatoes and chillies, mix this stuff well with a spoon so that the oil is spread evenly. Cover the lid of the bowl and microwave for 3 minutes. Take out and mix well with spoon. Microwave for another 2 minutes.

3. Now do the fun part. Add the sago seeds, peanuts, sugar, salt. Mix well with spoon. Put the lid on the microwavable bowl and microwave for 2 minutes.

4. Squeeze lemon and garnish with coriander.
5. Don't forget to enjoy.















