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[Shivani]

Ingredients:
8 Pav (buns)
2 cups cauliflower florets
1 cup capsicum
1 cup green peas
3 tomatoes
1/2 tsp cumin seeds
1/2 tsp amchur powder
1 tsp red chilli powder
2 tsp Everest Pav Bhaji Masala
4-5 cups water
Salt
Unsalted Butter to toast the pav
3 lemon

Directions

   1 Wash the vegetables.
   2 Pressure cook cauliflower florets,green peas  for 1 whistle in 2 1/2 cup water.
   3 After it cools down,mash it with the potato masher.
   4 In a pan,heat butter and add capsicum and saute till it becomes glossy.keep it separately.
   5 Heat butter in a pan and add cumin,after it crackles,add chopped tomatoes and till it shrinks.
   6 Add pressure cooked vegetables and add red chilli powder, amchur powder and Pav bhaji masala.
   7 Pour 1 cup water, sauted capsicum and salt.cook for another 5 minutes till bhaji thickens.
   8 In a pan,add butter and toast  the Pav.
   9 Jain Pav bhaji is ready.Serve hot with lemon wedges and coriander.